Afternoon Tea

Book Afternoon Tea

Afternoon Tea starts off with a seasonal beverage; a glass of lavendar lemonade on our verandah, or mulled apple cider in our living room by a warm fire.

After being escorted to your table, either on our verandah or in our dining room, enjoy your first course; a wide selection of savoury and sweet tea sandwiches made with seasonal ingredients and  your choice of teas - black, herbal or decafinated.

Your second course consists of home baked scones, home made preserves and Devonshire cream.

Finally, you will receive a wide assortment of home baked sweets and treats that will satisfy your sweet tooth.

Plan on taking time to fully enjoy your meal, our home and its comforts. Many guests find their stay lasting two hours or more; we are delighted to have you enjoy your time.

We make all of our sandwiches and baked goods in our kitchen fresh and will do our very best to accommodate any dietary needs, restrictions or allergies, provided we have ample notice.

Afternoon Tea is served by reservation only on Fridays and Sundays. For groups of 6 or more, alternative dates may be available; please call to inquire. If you are staying with us overnight, Afternoon Tea can be arranged along with an early check-in.   All reservations for Afternoon Tea are subject to availablity and may require a deposit. 

If you have a special event, custom cakes and desserts can be arranged for additional cost with a minimum of two weeks notice.

Afternoon Tea; $25.95(January 2019) per person plus applicable tax.

Child friendly tea is available at a reduced price (inquire) depending on age.

If you have dietary requirements or concerns such as alergies, we will make every effort to meet those requirements including; vegetarian, gluten-free, and nut-free, however, our kitchen is not gluten nor nut free. If you have significant alergies please discuss with us to ensure our storage, preparation and presentation meet your specific requirements.

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

Henry James


History of Tea Time


Prior to the introduction of tea into Britain, the English had two main meals, breakfast and dinner. Breakfast was ale, bread, and beef.  During the middle of the eighteenth century, dinner for the upper and middle classes had shifted from noontime to an evening meal that was served at a fashionable late hour. Dinner was a long, massive meal at the end of the day.

17th Century

nicolaes-verkolje-tea-party

Afternoon tea may have been started by the French. According to the monthly newsletter called TeaMuse, in the writings of Madame de Sévigné (1626 to 1696), one of history's greatest letter writers on life in 17th Century France:

It's a little known fact, but after its introduction to Europe in the 17th century tea was tremendously popular in France. It first arrived in Paris in 1636 (22 years before it appeared in England!) and quickly became popular among the aristocracy. . . Tea was so popular in Paris that Madame de Sévigné, who chronicled the doings of the Sun King and his cronies in a famous series of gossipy letters to her daughter, often found herself mentioning tea. "Saw the Princesse de Tarente [de Sévigné wrote]... who takes 12 cups of tea every day... which, she says, cures all her ills. She assured me that Monsieur de Landgrave drank 40 cups every morning. 'But Madame, perhaps it is really only 30 or so.' 'No, 40. He was dying, and it brought him back to life before our eyes.' . . . Madame de Sévigné also reported that it was a Frenchwoman, the Marquise de la Sablière, who initiated the fashion of adding milk to tea. "Madame de la Sablière took her tea with milk, as she told me the other day, because it was to her taste." (By the way, the English delighted in this "French touch" and immediately adopted it.)

1600 - Queen Elizabeth l (1533-1603) granted permission for the charter of the British East India Company (1600-1858), also known as the John Company, on December 31, 1600 to establish trade routes, ports, and trading relationships with the Far East, Southeast Asia, and India Trade in spices was its original focus, but later traded in cottons, silks, indigo, saltpeter, and tea. Due to political and other factors, the tea trade didn’t begin until the late 1670s.

1662 - King Charles II (1630-1685) while in exile, married the Portuguese Infanta Catherine de Braganza (1638–1705). Catherine's dowry was the largest ever registered in world history. Portugal gave to England two million golden crusados, Tangier and Morocco in North Africa, Bombay in India, and also permission for the British to use all the ports in the Portuguese colonies in Africa, Asia and the Americas thus giving England their first direct trading rights to tea.

As Charles had grown up in the Dutch capital, both he and his Portuguese bride were confirmed tea drinkers. When the monarchy was re-established, they brought this foreign tea tradition to England with them. Her influence made tea more popular amongst the wealthier classes of society, as whatever the royals did, everyone else wanted to copy. Soon tea mania spread swept across England, and it became the beverage of choice in English high society, replacing ale as the national drink.

The reign of Charles II was crucial in laying the foundations for the growth of the British tea trade. The East India Company was highly favored by Charles II. Charles confirmed its monopoly, and also extended it to give the Company unprecedented powers to occupy by military force places with which they wished to trade (so long as the people there were not Christians).

1663 - The poet and politician Edmund Waller (1606-1687) wrote a poem in honor of Queen Catherine for her birthday crediting her with making tea a fashionable drink amongst courtiers:

Venus her Myrtle, Phoebus has his bays; 
Tea both excels, which she vouchsafes to praise. 
The best of Queens, the best of herbs, we owe 
To that bold nation which the way did show 
To the fair region where the sun doth rise, 
Whose rich productions we so justly prize. 
The Muse's friend, tea does our fancy aid, 
Regress those vapours which the head invade, 
And keep the palace of the soul serene, 
Fit on her birthday to salute the Queen


18th Century

By 1700, tea was on sale by more than 500 coffee houses in London. Tea drinking became even more popular when Queen Anne (1665–1714) chose tea over ale as her regular breakfast drink. Anne's character was once portrayed as a tea-drinking, social nonentity with lesbian tendencies.

During the second half of the Victorian Period, known as the Industrial Revolution, working families would return home tired and exhausted. The table would be set with any manner of meats, bread, butter, pickles, cheese and of course tea. None of the dainty finger sandwiches, scones and pastries of afternoon tea would have been on the menu. Because it was eaten at a high, dining table rather than the low tea tables, it was termed "high" tea. 

19th Century

According to legend, one of Queen Victoria's (1819-1901) ladies-in-waiting, Anna Maria Stanhope (1783-1857), known as the Duchess of Bedford, is credited as the creator of afternoon teatime. Because the noon meal had become skimpier, the Duchess suffered from "a sinking feeling" at about four o'clock in the afternoon.

At first the Duchess had her servants sneak her a pot of tea and a few breadstuffs. Adopting the European tea service format, she invited friends to join her for an additional afternoon meal at five o'clock in her rooms at Belvoir Castle. The menu centered around small cakes, bread and butter sandwiches, assorted sweets, and, of course, tea. This summer practice proved so popular, the Duchess continued it when she returned to London, sending cards to her friends asking them to join her for "tea and a walking the fields." The practice of inviting friends to come for tea in the afternoon was quickly picked up by other social hostesses

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